Hey Guys, MiaT is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means I get to link you to awesome stuff, and I will make a little commission to help keep MiaT up and running!
It’s the height of pumpkin spice season, and I’m loving it. All things pumpkin at this time of year makes me happy.
When I was in elementary school, we always had a Thanksgiving feast celebration in November. We would bring in ingredients and make our dishes at school together. When I was in fourth grade, we had a delicious pumpkin dessert. It was such a hit that I brought the recipe home, and it’s been in my mother’s recipe box every since.
Recently, my parents were invited to a pumpkin-carving party. She decided to pull out the old recipe one more time. Again, it was a hit with a new crowd.
If you’re looking for a quick, easy, and yummy recipe for upcoming harvest parties, here it is . . .
There are 3 layers.
Bottom layer –
1 package dry yellow cake mix (reserve 1 cup for later) 1/2 cup softened butter or margarine 1 egg
Mix together and spread on the bottom of a 13 x 9 lightly greased/sprayed cake pan.
Middle layer –
1 can Libby pumpkin pie mix 2 eggs 2/3 cups milk
Mix together and spoon on top of bottom layer.
Top layer –
1 cup reserved cake mix 1/4 cup sugar 1/4 cup softened butter or margarine 1 tsp. cinnamon
Mix until crumbly and sprinkle over middle layer. Bake at 350 degrees for 45-50 or until toothpick comes out clean.