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Hey There!
It’s the height of pumpkin spice season, and I’m loving it. All things pumpkin at this time of year makes me happy.
When I was in elementary school, we always had a Thanksgiving feast celebration in November. We would bring in ingredients and make our dishes at school together. When I was in fourth grade, we had a delicious pumpkin dessert. It was such a hit that I brought the recipe home, and it’s been in my mother’s recipe box every since.
Recently, my parents were invited to a pumpkin-carving party. She decided to pull out the old recipe one more time. Again, it was a hit with a new crowd.
If you’re looking for a quick, easy, and yummy recipe for upcoming harvest parties, here it is . . .
There are 3 layers.
Bottom layer –
1 package dry yellow cake mix (reserve 1 cup for later) 1/2 cup softened butter or margarine 1 egg
Mix together and spread on the bottom of a 13 x 9 lightly greased/sprayed cake pan.
Middle layer –
1 can Libby pumpkin pie mix 2 eggs 2/3 cups milk
Mix together and spoon on top of bottom layer.
Top layer –
1 cup reserved cake mix 1/4 cup sugar 1/4 cup softened butter or margarine 1 tsp. cinnamon
Mix until crumbly and sprinkle over middle layer. Bake at 350 degrees for 45-50 or until toothpick comes out clean.
Enjoy!
Sounds delicious, C. Hope you can bring it to our next Family gathering 😍😍