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Hey There!
You ever find something so delectable you want to eat it every day? I’ve found a repeat recipe that I am excited to share with you! I’m calling it my Dirty Peanut Butter Sauce because it’s it’s so easy it’s not playing fair.
What I love about this recipe I (besides that fact that it’s ridiculously simple to make) is that it’s also incredibly versatile, and the quantities can be easily adjusted.
The first time I whipped this up was for our Mother’s Day Brunch. I had baked brownies in tiny bundt pans and piped some peanut butter sauce over them.
They were a hit! The next day my cousin messaged me asking for the recipe. Unfortunately, the first time I made it I was winging it, so I didn’t have measurements for her.
Recently, I made Mama’s birthday cake, and I got a second opportunity to experiment with the sauce. This time I poured it over the cake to give it a velvety peanut butter-dripped glaze. I paid a bit more attention to the proportions this time.
Since it’s finally getting warmer, we’re eating more ice cream, and I’m a sucker for vanilla with toppings – like peanut butter. This time around I tested my measurements and can finally share them with you!
Are you ready for the quickest, easiest recipe that you’ve ever seen?
Ingredients
- 1/4 C. Peanut Butter
- 1 T. Honey
Instructions
- Measure both Peanut Butter and Honey out into a microwavable safe bowl.
- Microwave for 30 seconds.
- Stir.
- Pour or pipe as desired.
- *Increase proportions as needed for larger quantities, maintaining the same ratios.
What is your favorite peanut butter dessert? Let’s compare favorites in the comments below!
This sounds delicious! Mr. SBF doesn’t like peanut butter but I’m definitely going to give it a try!
Let me know how you use it! Sometimes we ladies need a sweet treat, even if we end up eating it all ourselves! 😉