Gingerbread and Shamrocks

Hey Guys, MiaT is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. This means I get to link you to awesome stuff, and I will make a little commission to help keep MiaT up and running!

Have I mentioned that I’ve always been slightly obsessed with Ireland?

Someday I hope to visit and see the old ruins and castles, wander through little towns, stop and eat in pubs, and chat with the locals.

Granted, I’m American, which means that I most likely will actually be on super commercial tours and be generally annoying to the locals, but a gal can dream.

As a girl I was always told that I had ancestors that were from Ireland, but I was never able to trace the genealogy. A few summers ago, we dug into it a bit and we’re one missing link away from connecting our family to the high kings of Ireland (and hey, that’s close enough to royalty that I’m counting it).

Anyway, the love of Ireland means that I love St. Patrick’s Day. For our monthly pot luck I made a batch of warm spicy gingerbread cookies. For the majority of the cookies, I dipped them in melted white chocolate and it was delicious! I’m definitely tucking this one away for all kinds of occasions – Christmas especially! I can think of all sorts of different applications – using the chocolate to adhere festive sprinkles, bits of candy bars, all different types of cookies as well. It’s just so darn simple and pretty.

The circles with the clovers are the white chocolate dipped cookies. The other cut-out cookies are held together with icing. I made a grand total of three of the Celtic knots before I realized that without a cookie cutter I would be there all night. But they did look super neat!

I also made a beef pot pie with a Celtic knot crust. I don’t own a deep pie pan so I used a cake pan and it didn’t quite work as well as I had hoped. The thin edge didn’t support my crust and the crimped edge didn’t hold.



Not quite as decorative as I had hoped but it sure was yummy!

Life has been very full these days. I’ve been working a lot of over time. I was promoted at work and I am very excited, but as I’m transitioning over I’m worried about my old slot.

I’m trying to get things set up for the girl moving over full-time to have all the resources she needs. Not that I won’t be just a few desks over, but I still worry about the sudden change and making sure everything goes smoothly. I’ve been working through lunch and trying to get to work a little earlier to get a few things together for her.

I’m also partnering with a lady at work to start an employee-based wellness support group, and I’ve been working on some documents for that. I hope that the group catches on as I feel that we can achieve so much and really help with the work/home/life balance.

On top of the new work things, I’m also trying to get the apartment more organized, and I’ve been getting up at 4:30-5:00 to work out. I can’t quite make myself go to the gym, but I have a few DVD work outs I’ve been trying. I lost 20 pounds last year, but I’ve gained about 5 back. It’s beginning to get me down so I’m trying to get myself back on a healthier path.

Throw in trying to keep up with friends, family and the fellow, and I’m a bit overwhelmed. But overall, everything is a positive and I’m so excited about what is in store!

Tell me what you think

This site uses Akismet to reduce spam. Learn how your comment data is processed.