Everyone has some type of comfort food that they grew up on. For some people its mac and cheese, tomato soup with a warm, gooey grilled cheese alongside it, or for some it’s breakfast foods.
French toast happens to be the favorite of my fellow. It is a quick enough treat to whip up so sometimes when I’m feeling particularly sweet (and lazy) I’ll make him French toast for a snack.
Now that it is finally February anything that can be made with a heart-shaped cookie cutter is fair game- French toast being no exception.
**If I can get around using measuring spoons and cups I do, dishes like this don’t need exact measurements. As I always say, cooking is an art not a science.
To make heart-shaped French toast you will need:
Milk (I used Almond Milk)
1. Preheat your pan (I use Cast Iron so this step is a necessity).
2. Cut a heart out of the bread using the cookie cutter.
(Here you have a decision. You can make mini heart-shaped French bread shapes, or you can do what I did and use both the heart and leftover bread sections separately.)
3. Crack 2 eggs into a bowl large enough fit your bread. Add a splash of milk, a dash of cinnamon and a bit of vanilla (Rough guesstimation: 3 T milk, ¼ t vanilla, ¼ – ½ t cinnamon) and mix together.
4. Quickly lay the first of the bread pieces in the mixture then flip it to coat the other side. Put the battered bread immediately into the preheated pan (Don’t let the bread sit in the egg mixture or it will get soggy and rip. A few seconds on each side will do it).
If you left the heart cut-out of the bread, you can dump a little of the egg mixture into the empty heart to fill it with scrambled eggs like I did.
Flip so both sides are cooked. Repeat with the next piece of bread until you’re done!
**Use a medium heat so that the French toast cooks the whole way through slowly, not just cooking the outer layer which then burns before the center hardens.
Serve with either syrup or powdered sugar. You can also use the cookie cutter idea for Eggs in a Basket! Butter both sides of the bread and cut out a heart. Put the bread in the pan and crack an egg into the cut-out section.